{"id":388,"date":"2014-02-27T11:54:00","date_gmt":"2014-02-27T11:54:00","guid":{"rendered":"http:\/\/www.littlewanderingwren.com\/2014\/02\/o-sushi.html\/"},"modified":"2014-02-27T11:54:00","modified_gmt":"2014-02-27T11:54:00","slug":"o-sushi","status":"publish","type":"post","link":"https:\/\/www.littlewanderingwren.com\/staging\/8794\/2014\/02\/27\/o-sushi\/","title":{"rendered":"O-Sushi"},"content":{"rendered":"
\n

<\/span><\/span><\/p>\n
\u3061\u3089\u3057\u5bff\u53f8<\/div>\n
Chirashi-Sushi<\/span><\/div>\n

<\/span><\/div>\n
Question:<\/b> So what do you say <\/span><\/div>\n
when your lovely Japanese Home stay guests <\/span>ask <\/span><\/div>\n
whether they can make some Japanese food for dinner?<\/span><\/div>\n

<\/span><\/div>\n
Answer:<\/b> Yes please, let me get you some chopsticks!<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
Here is the recipe for their dinner of choice:  <\/span><\/div>\n
Chirashi-Sushi<\/b><\/span>

<\/b><\/span>I love sushi, <\/span>
it is my favourite Japanese food, <\/span>
but I had never heard of chirashi-sushi.<\/span>

<\/b><\/span><\/div>\n
There are many types of sushi, <\/span>the most famous Japanese dish.<\/span>
Chirashi-sushi is perhaps the most popular type of sushi <\/span>
served in Japanese homes.<\/span><\/div>\n

<\/span><\/div>\n
I asked our Japanese home stay students to write out the recipe <\/span>
for us and here is what they wrote.<\/span><\/div>\n
We are still learning English every night<\/span><\/div>\n
This is all their own work, except I helped them with the words ‘very quickly’!<\/span><\/div>\n
<\/div>\n
\u304a\u7c73\u3092\u708a\u304d\u307e\u3059\u3002<\/span><\/div>\n
\u305d\u308c\u3092\u5927\u304d\u306a\u304a\u76bf\u306b\u79fb\u3057\u307e\u3059\u3002<\/span><\/div>\n
\u304a\u7c73\u306b\u30ad\u30c3\u30c8\u3092\u5165\u308c\u307e\u3059\u3002<\/span><\/div>\n
\u304a\u7c73\u3092\u7d20\u65e9\u304f\u51b7\u307e\u3057\u307e\u3059\u3002<\/span><\/div>\n
\u305d\u3053\u306b\u5375\u3068\u30a2\u30dc\u30ac\u30c9\u3001\u30b4\u30de\u3068\u6d77\u82d4\u306e\u30ad\u30c3\u30c8\u3092\u5165\u308c\u307e\u3059\u3002<\/span><\/div>\n
\n

<\/span><\/div>\n<\/div>\n
I cook rice.<\/span><\/div>\n
I open it to big dish.<\/span><\/div>\n
Put on kit in rice.<\/span><\/div>\n
Cool rice with uchiwa fan very quickly.<\/span><\/div>\n
Serve with an egg, avocado, sesame and seaweed packet.<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
The first thing they asked for was the rice cooker.<\/span><\/div>\n
Luckily having lived in Asia we had one of these. <\/span><\/div>\n
Phew didn’t want to fail at the first request!<\/span><\/div>\n

<\/span><\/div>\n
There were lots of things I found fascinating about this tasty dinner.<\/span><\/div>\n
Firstly the use of chopsticks to beat the eggs<\/span><\/div>\n
So why had I never thought of using chopsticks?<\/span><\/div>\n
The omelette was better looking than any omelette I’d ever made,<\/span><\/div>\n
and cut up it looked like golden chips.<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n

<\/span><\/div>\n
The avocado got the same treatment <\/span>chop, chop, chop!<\/span><\/div>\n
These little black hass avos are like gold at the mo.<\/span><\/div>\n
The price has sky rocketed due to the poor season in Western Australia <\/span><\/div>\n
We’re paying up to $4.99 AUD ($4.45 USD) each <\/span><\/div>\n
which seems a shed load of money…<\/span><\/div>\n
But totally worth it for this meal.<\/span><\/div>\n

<\/span><\/div>\n
<\/a><\/div>\n

<\/span><\/div>\n
The uchiwa fan is a traditional Japanese fan. <\/span>
Kaho <\/span>had brought two with her from Japan <\/span><\/div>\n
along with the packet of special Chirashi-sushi mix.<\/span><\/div>\n
It was a lovely thought to think that this meal had been planned <\/span><\/div>\n
long before her arrival in Australia, <\/span><\/div>\n
along with the thoughtful Japanese souvenir gifts.<\/span><\/div>\n
I wondered how nervous our students would have been about staying <\/span><\/div>\n
with an Aussie family for a whole month?!<\/span><\/div>\n

<\/span><\/div>\n
<\/a><\/div>\n

<\/span><\/div>\n
<\/div>\n
The steaming rice was tumbled out of the rice cooker into a dish.<\/span><\/div>\n
The type of dish, a long reasonably flat one, seemed important…<\/span><\/div>\n
We had every dish I owned out on the workbench, <\/span><\/div>\n
before an old pyrex dish was selected as the best!<\/span>
Oh no! Not the old pyrex, but then it became apparent<\/span><\/div>\n
With much flapping and waving of the fans, the mixture was added<\/span><\/div>\n
and the rice cooled as quickly as possible.<\/span>
A shallow dish allows the rice to cool quickly.<\/span><\/div>\n
<\/div>\n

<\/span><\/div>\n
<\/a><\/div>\n
<\/div>\n

<\/span>Chirashi Sushi means \u201cscattered sushi\u201d. <\/span><\/div>\n

<\/span><\/p>\n

Each region in Japan serves a slightly different version of <\/span><\/div>\n

<\/span><\/p>\n

Chirashi Sushi with different ingredients and toppings.<\/span><\/div>\n

<\/span><\/p>\n

Ours was served with avocado and egg<\/span><\/div>\n

<\/p>\n

It was delicious, we loved it!<\/div>\n
Thank you so much to Kaho and Yuki for sharing this wonderful dinner!<\/p>\n<\/div>\n

<\/span><\/p>\n

Thank you in advance for your comments <\/span><\/div>\n<\/div>\n
which I love to receive<\/span><\/div>\n
If you are not on Google+ you can always contact me<\/span><\/div>\n
via my e-mail link on the sidebar.<\/span><\/div>\n
<\/div>\n
<\/div>\n
<\/a><\/div>\n
I am linking with the following<\/div>\n
Alphabe Thursday <\/a>
O is for O-Sushi
Thanks to Jenny Matlock for hosting<\/p>\n
<\/a><\/div>\n

Thursday Favourite Things<\/a> blog hop
Thanks to Katherine, Pam and Nina<\/p>\n<\/div>\n

\n
<\/a><\/div>\n
<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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